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Welcome To Osteria Carlina
Welcome to Osteria Carlina, where authentic Piedmontese cuisine comes to life in the heart of West Village, New York City. Our cozy, intimate setting is perfect for shared moments, whether it's a romantic date or gathering with friends. At Osteria Carlina, we pride ourselves on using fresh, homemade pasta that transports diners straight to Northern Italy. Signature dishes like Agnolotti alla Piemontese and Tajarin are approached with a passion for flavor, ensuring each bite is memorable. Our attentive service and relaxed ambiance, complemented by soft jazz and a carefully curated wine selection, make every dining experience distinctively enjoyable. Come join us and savor the essence of Italy!
About
Osteria Carlina
Welcome to Osteria Carlina: A Culinary Gem in the Heart of the West Village
If you are on the hunt for an authentic Italian dining experience, look no further than Osteria Carlina. Nestled at 455 Hudson St, New York, NY, this cozy eatery encapsulates the charm of Piedmontese cuisine with an inviting ambiance that sets the perfect stage for both intimate gatherings and casual meals.
Osteria Carlina prides itself on offering a range of utilities that cater to all dining preferences. Whether you choose to enjoy a meal al fresco on their comfortable outdoor seating or prefer the coziness of indoor nooks with waiter service, the atmosphere is designed to enhance your culinary journey. The restaurant also accommodates delivery and takeout options, ensuring that everyone can savor their delectable dishes, even on the go.
Highlights of the Culinary Experience
- Homemade Pasta: Guests rave about the homemade pasta, a standout component of the menu. The short rib agnolotti has been heralded as a must-try, with its rich and savory flavor that leaves a lasting impression.
- Attention to Detail: Reviewers mention the attentiveness of the staff, creating a welcoming environment where every guest feels cared for. From recommendations to service, the team goes above and beyond to ensure satisfaction.
- Cozy Ambiance: The dim lighting and soft jazz background create a romantic setting, making it an ideal spot for date nights. However, due to the intimate layout, be mindful of tight spaces, especially during busy winter nights.
Signature Dishes that Delight
Diners have uniquely enjoyed dishes such as the vitello tonnato and the mouthwatering truffle butter pasta, lauded for their authentic flavors that transport you straight to Italy. The desserts, especially the hazelnut mascarpone, received notable praise as a sweet ending to a memorable meal.
As customer Lauren P. enthusiastically shared, “Having the Tajarin was like being transported right back to northern Italy. Every bite was heaven.” This kind of sentiment is echoed throughout numerous reviews—highlighting the restaurant's commitment to authenticity and quality.
So, whether you are looking to indulge in fresh pasta, sip on carefully selected wines, or simply enjoy good company, Osteria Carlina promises a delightful escape into the world of traditional Italian cuisine. With its combination of classiness and sincerity, it’s no wonder that it has earned a cherished spot in the hearts of food lovers in the West Village.
For reservations, takeout, or to experience their charming setting, you can reach Osteria Carlina at (646) 559-5137. Make sure to add this marvelous eatery to your list—you won’t regret a visit!
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“ Really great no-frills Italian restaurant in West Village. Not loud, and easy to book a table with little notice. They definitely seem to take care in what they're providing, and the lighting is dim and intimate. The service was attentive. The pasta definitely tasted homemade and fresh, and the mushrooms that decorated it were deep and flavorful. The dish was well balanced and I would come back again, especially to catch up with someone. The ambiance is perfect for you to be able to have a conversation with someone. The tables are a bit tight together, so especially in the winter where everyone has bulky jackets, just be careful about bumping into other tables if you sit along the sofa area. However, they do have the option to check your coat in also. ”
“ Great Date spot. Beautiful on the inside. And the service was really good. They took care of us and checked on everything just the right amount without being too abrasive. The food was also really good. tartare was good, and the truffle butter pasta was fantastic we tore it up. lol. Star of the show though? AGNOLOTTI ALLA PIEMONTESE!!!! DO NOT MISS IT. Overall a great little spot for your back pocket. It was even better than Torrisi which I waited months to get into, the same northern italy style of cuisine, and quadruple the price for lesser or equal food. ”
“ Came for dinner with two other friends and had a fantastic meal. Very cozy intimate spot, perfect for date night. We shared the crispy crab tarte, Cesare salad, short rib agnolotti, duck shredded pasta and potato side. The crab tarte was tasty but was probably not ideal to share. The short rib agnolotti and the potato side was our favorite, wished we skipped the duck pasta and just gotten two short rib agnolottis, it was a pack of flavor. For dessert, we got the lemon ricotta cake and the hazelnut mascarpone. The hazelnut was to dieee for and the lemon was a skip. Great spot overall, who doesn't love fresh pasta. Can't wait to be back for a date night. ”
“ If you're looking for authentic Piedmontese cuisine, look no further than Osteria Carlina! We walked in without reservations, but Ramon made sure we were comfortable at the bar. The atmosphere is perfectly cozy and romantic, with soft jazz playing in the background. We ordered the vitello tonnato to start - pretty tasty, but could've used a thicker tuna sauce. The real stars of the show were the pastas. Having the Tajarin was like being transported right back to northern Italy. Every bite was heaven. The Agnolotti was also delicious - rich, savory, and luscious. We finished with an espresso and the tiramisu - a classic, you can't go wrong. Ramon was wonderful in making our night wonderful. Can't wait to come back soon! ”
“ From the moment we arrived to the restaurant the GM was very attentive to our needs, and they were also able to accommodate to our late reservation and were patient with us. The GM helped with recommending dishes to try and every suggestion was delicious. The Beef tartar was a great appetizer and the salad they paired with it was a great choice. The lasagna sauce was amazing and I'm still thinking about it. The pot roast ravioli was good but not my fav. I would definitely come back to try other dishes on the menu. The Chardonnay that we ordered also paired with our dishes. Although the restaurant was tightly packed, we enjoyed our date night! ”
“ Fantastic Italian restaurant in west village! This was honestly one of the best pasta restaurants I've been to in Manhattan so far. I especially loved the mushroom pasta we ordered-- the texture of the pasta was fantastic and the sauce was creamy and scrumptious (but not too heavy)! Vibe was great-- definitely a good date night spot (especially in the outdoor patio). Service was fast and good. I'll definitely be back when I'm craving some pasta! ”
“ More like 3.75 All the appetizers were had were very tasty. Pizzetta - chruncky texture fluffy bread, prosciutto with basil pesto sauce all together eas heavenly. Crab Tart - refreshing and delicious. Carlina Insalata - also very good if you like fennel. Refreshing. Veal - not my favorite but my friends enjoyed it. Pasta unfortunately not as wow-ed as the appetizers ... White Ragu Pasta - recommended by our server, feels lean, not complex, feel more like eating minced meat over noodle. Agnolotti - the filling was dense and dry. Mushroom Papadelle - very good. Probably the best among all. Dessert overall was fine. ”
“ Beautiful date night spot. First time having a lambchop milanese, it was very crispy and delicious. The lamb ragu tagliatelle was also very good. The asparagus was so well seasoned. There's an option to make your own espresso martini which I didn't do but I haven't seen this anywhere else and thought it was pretty unique. Don't skip the bread service! ”
“ So glad we dined here because the food was amazing. From the breadsticks, to the scallops, ossobuco & aperol spritz. Delicious and incredibly fresh dishes. The drinks and entrees were some of the best I've had in a while. The food was perfectly seasoned and finely executed. The atmosphere of this cute little restaurant is warm and inviting + friendly service. Would definitely recommend this place to friends visiting the city who want a yummy authentic Italian meal. ”
“ This review is for dinner. I stumbled upon this place without looking it up prior and was VERY pleasantly surprised by the food and would come back! Walked up with no reservations during the weekday and was seated immediately. It's elevated and feels intimate (white linen tablecloths, waiters are dressed up), but doesn't feel stuffy at all. And doesn't necessarily feel like you need to dress up (lots of people stopped by in casual attire). Service was great. I ordered the below for two. We probably could've ordered one more pasta, but generally was enough food: -Pizzetta al Tegamino: great app. Comes cut into 4 slices. Bread is doughy. Favorite thing we ordered. -Capesante e Ciliegie (scallops): comes with 4. Scallops melt in your mouth. Sauce is fairly mild and light. -Tagliatelle D'Astice (lobster pasta): fresh and light. Sauce isn't creamy. Needed a little salt, but overall enjoyed. Great dish for summer. ”
